1 1/2 cups diced strawberries
1/2 cup sugar
3 tbsp cornstarch
3/4 cup pineapple juice
1 cup diced pineapple
1/8 tsp salt
1 tsp butter
6 baked tart shells
vanilla ice cream

Mix strawberries and sugar. Make a smooth paste of cornstarch and a little of the pineapple juice. Add remaining pineapple juice, diced pineapple and salt.

Cook, stirring constantly until thickened. Add butter, strawberries and more sugar (if desired).

Pour into the prepared tart shells and serve topped with vanilla ice cream. Serves 6.