1 cup sugar
3 cups water
9 ounces crushed pineapple
1 small banana, mashed
1/4 cup lemon juice
1/8 tsp salt
Combine sugar and water in a saucepan. Heat over medium heat and boil for 5 minutes. Remove from heat a allow to cool.
Add remaining ingredients and mix well.
Pour into refrigerator freezing trays; freeze to a mush. Stir and return to freezer. Allow to freeze until solid. Makes 5 servings.
3 cups sugar
3 cups water, boiling
1 cup orange juice
1/2 cup lemon juice
1 tbsp grate lemon rind
1 tbsp grated orange rind
1 cup crushed pineapple
1/4 cup crushed strawberries
Place water in sauce pan, and place over lower heat. Add sugar to water in saucepan, stirring until sugar dissolves and bring to a boil. Boil for 5 minutes; let cool.
Add orange and lemon juice, orange and lemon rind, pineapple and strawberries to the cooled sugar mixture. Put fruit mixture into a refrigerator tray and freeze to a mush consistency.
Remove fruit mixture to a chilled bowl; beat quickly with a rotary mixer until smooth. Return to refrigerator tray and freeze until firm. Makes 6 – 8 servings.