Frozen Pineapple Daiquiri
No Comments1 1/2 ounces light rum 1/2 ounces lime juice 1/2 tsp sugar 4 canned pineapple chunks, drained 1/3 cup crushed ice Put all ingredients into a blender. Blend for 10 to 15 seconds at low speed. Pour into prechilled deep-saucer champagne glass.