2 eggs
dash of salt
1/2 tsp ground cinnamon
2 tbsp sugar
2/3 cup pineapple juice
6 slices while bread
4 tbsp butter
3 slices pineapple, heated
Beat eggs until light, then add salt, ground cinnamon, sugar and pineapple juice and beat thoroughly. Soak the bread well in the egg mixture and saute in butter in a heavy skillet until nicely browned on both sides. Serve hot with a hot half slice of pineapple on each piece of toast. Makes 3 to 5 servings of Hawaiian French Toast.
1 1/2 cups Bisquick
3/4 cup granulated sugar
3 tbsp shortening
1 egg
3/4 cup milk
1 tsp vanilla
3 tbsp butter or margarine, melted
2/3 cup brown sugar, packed
20 ounces crushed p4neapple, well drained
1/2 cup finely chopped walnuts or pecans
Heat oven to 350° F. Grease and flour a 12″ pizza pan. Mix Bisquick and granulated sugar; add shortening, egg and 3/4 cup of the milk. Beat 1 minute at medium speed on mixer or vigorously by hand. Then blend in the remaining milk and the vanilla. Beat 1/2 minute longer. Pour into prepared pizza pan. Bake about 25 minutes or until nicely browned. Mix butter, brown sugar, pineapple and nuts. Drop by small spoonfuls over top of pizza; with tines of fork gently distribute filling over top. Set oven to broil. Broil pizza 6″ from heat 2 to 3 minutes or until golden brown. Serve Pineapple Pizza as a dessert slightly cooled. Cut into wedges. Recipe makes 8 servings of Pineapple Pizza.
2 tbsp shortening
1 cup honey
1 egg
2 1/4 cups sifted flour
3 tsp baking powder
1/2 tsp salt
3/4 cup nut meats
1 cup bran
1 cup pineapple juice
Blend shortening and honey. Add egg and beat well. Sift flour, baking powder and salt together and mix 1/2 cup with nut meats. Add about half the ingredients to the egg mixture and mix well. Add bran and pineapple juice and mix, then add remaining flour and nuts. Pour into greased loaf pan and bake in moderate oven (325° F) for 1 1/4 hours. Makes 1 loaf of Pineapple Honey Bread.
3 cups unsifted flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 cup shortening
1 1/3 cups sugar
4 eggs
1/2 cup milk
1 1/2 tsp lemon juice
1 cup drained, crushed pineapple
2 cups blueberries, rinsed and drained
Sift flour with baking powder, soda and salt. Cream shortening until light and fluffy. Gradually beat in sugar. Stir in eggs, milk, lemon juice and pineapple. Beat in dry ingredients. Fold in blueberries. Pour into 6 greased and floured 6″x 3 1/4″ x 2 1/4″ pans. Bake at 350° F for 40 to 50 minutes. Remove from pan and cool on a rack. Recipe makes 6 loaves of Pineapple Blueberry Bread
2/3 cup pineapple syrun
2/3 cup whole bran
2 cups sifted enriched flour
1/2 cup sugar
2 tsp baking powder
1/4 tsp baking soda
1 tsp salt
1/2 cup chopped walnuts
1/2 cup drained, canned crushed pineapple in syrup
1 well beaten egg
2 tbsp melted shortening
Measure pineapple syrup from canned crushed pineapple and add water if necessary to make 2/3 cup. Pour over bran and let stand 15 minutes. Mix and sift flour, sugar, baking powder. baking soda and salt. Add walnuts, crushed pineapple, egg and melted shortening to bran mixture and add to dry ingredients. Mix until just blended. Turn into greased loaf pan, 9″x5″x3″. Bake in slow oven (325° F) 1 hour and 15 minutes.
3 1/2 cups crushed pineapple, undrained
10 ounces moist flaked coconut
4 eggs, beaten
1 1/2 cups sugar
4 cups flour
2 tsp salt
2 tsp baking soda
Combine all ingredients in the order given. Pour batter into 2 greased loaf pans. Bake for 1 hour at 325° F.
1 cup sugar
4 cups water
12 whole cloves (in bag or tea ball)
2 cups pineapple juice
6 ounces frozen lemon juice
2 quarts boiling water
4 tea bags
Boil sugar, water and cloves together 5 minutes. Add juices. Pour boiling water over tea and let stand 5 minutes, then combine with fruit juice mix. Serve hot.
8 tea bags
2 cups sugar
1 tsp nutmeg
1 tsp cinnamon
1 tsp allspice, tied in bag along with nutmeg and cinnamon
4 cups cold water
10 – 12 cups boiling water
1 cup orange juice, fresh or frozen
1 cup lemon juice, fresh or frozen
1 cup pineapple juice
Boil sugar, spices and water for 10 minutes. Put in tea. Add boiling water and juices. Let steep 5 minutes. Pour off liquid. Reheat and serve hot or serve cold. Makes 20 servings of Spiced Tea.
8 tsp black tea leaves
3 cups. boiling water
2/3 cup fresh orange juice
2/3 cup sweetened pineapple juice
1/3 cup freshly squeezed lemon juice
1 quart chilled ginger ale
1/4 tsp mint flavoring
Place tea leaves in a heated container, Pour boiling water over leaves; cover and steep for 5 minutes. Pour off tea immediately. Combine hot tea with other ingredients and mix well. Pour over cracked ice in tall glasses. Makes 8 servings of Pineapple Tea Fizz.
1 cup water
1 cup sugar
1 1/3 cups lemon juice
2 1/2 cups pineapple juice
2 quarts black tea (3 tsp tea leaves for 2 quarts boiling water)
8 ounces maraschino cherries and syrup
Boil sugar and water together 5 minutes. Combine with remaining ingredients and serve hot. Or pour over crushed ice and serve cold. Makes about 18 servings of Hawaiian Tea.