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Cooking With PineappleRecipes and cooking ideas with pineapple |
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1 cantaloupe 15 1/4 ounces crushed pineapple fresh peaches 2 tablespoons lemon juice 1 package powdered pectin 8 cups sugar Peel cantaloupe force fruit through coarse blade of food chopper. Drain cantaloupe and pineapple. Grind peeled, pitted peaches, drain and add to fruits to make 6 cups total. Please fruits in kettle or Dutch oven […]
2 tablespoons gelatin 1 1/2 cups canned pineapple juice 1/2 cup sugar 1 3/4 cups ginger ale 1 cup orange sections 1/2 cup sliced strawberries Soften the gelatin and 1/4 cup of the pineapple juice. Heat the remaining pineapple juice and dissolved the softened gelatin and the sugar in it. When cold, but not set, […]
10 ounces frozen strawberries 20 ounces crushed pineapple 1 lemon, juiced and rind 3 oranges, juice and rind 4 1/2 cup sugar 6 ounces liquid pectin Combine strawberries, pineapple, lemon juice, orange juice and rind in a large saucepan. Stir in sugar and mix well. Cook over medium heat until sugar is completely dissolved. Bring […]
2 pounds cherries 2 1/2 cups crushed pineapple 2 cups sugar Pit cherries. Add pineapple. The two course blade food grinder. Add sugar. Boil to 230° F. on candy thermometer, or until thick and clear. Pour into hot, sterilized glasses. Seal at once. Recipe makes about six (6 ounce) glasses of Pineapple Sour Cherry Jam.
2 1/2 cups crushed pineapple 1/4 pound dried apricots 1/4 cup lemon juice 6 1/2 cups sugar 1/2 bottle Certo fruit pectin Add 2 cups water to 1/4 pound dried apricots. Cover and let stand 4 hours or overnight. Drain, reserving liquid. Growing apricots or chopped fine; mix with liquid. Add pineapple; measure 4 cups […]
2 cups shredded fresh pineapple, firm, ripe 2 cups diced fresh papaya, firm, ripe 2 cups sugar 2 teaspoons grated fresh ginger Peel pineapple; shred by running a fork from top to bottom of fruit; discard core. Peel papaya and dice. Peel and grate fresh ginger. Measure equal amounts of pineapple and papaya. For each […]
2 1/2 quarts Concorde grapes 1 cup water 4 cups sugar 1 cup orange pulp 2 cups seedless raisins 2 cups drained, crushed, canned pineapple 1 1/2 cups broken walnut pieces Wash and drain the grapes, then slip from the skins and cook the skins with water for 15 minutes. Cook the grape pulp 10 […]
1 pound seedless white grapes 1 dozen red plums 1 large orange 4 pounds fresh peaches 2 1/2 cups pineapple sugar Wash the raw fruit; halve the grapes, pit and cut the plums into small pieces; slice the orange very thinly, discard seeds and quarter the slices; scald peaches, remove skins and slice. Put the […]
4 cups crushed, canned pineapple 2 cups chopped, seedless golden raisins 1/2 cup brown sugar, firmly packed 3 tablespoons white vinegar 1 teaspoon salt 1/2 cup white sugar 1/4 teaspoon ground ginger 1/8 teaspoon cayenne pepper 3/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon few drops Tabasco sauce 1/2 cup chopped […]
1/2 cup honey 1 tablespoon flour 1 egg, beaten 1/4 cup lime juice 1/2 cup pineapple juice In a pot combine all ingredients; mix well. Cook slowly, stirring constantly, until mixture is thick. Chill. Recipe makes 1 1/2 cups of Sweet and Sour Fruit Topping.