1 cup sugar
8 tbsp flour
2 cups sharp Cheddar cheese
2 cups drained crushed pineapple
1 roll Ritz® crackers, crushed
1 stick butter, melted

Preheat oven to 350° F. Mix sugar, flour, Cheddar cheese and crushed pineapple in a casserole dish. Top with crushed Ritz crackers. Pour melted butter over top and bake for 30 minutes.

1 stick butter
4 slices white bread
3 eggs, well beaten
2 tbsp flour
1 small can crushed pineapple (juice and all, 1 cup)
1/2 cup sugar
Pinch of salt

Preheat over to 400° F. Melt butter in a non-stick skillet. Cube or crumble the white bread and then brown lightly in the butter. Beat eggs and add sugar; beat well. Then add flour and salt and mix well. Add crushed pineapple last. Grease casserole dish and add pineapple mixture. Top with the browned bread crumbs. Bake for 25-30 minutes. Watch and remove from oven before it gets too browned. This recipe is an excellent side dish with ham.

1 1/3 sticks butter
1/2 cup sugar
2 eggs
1 (20 ounce) can unsweetened pineapple chunks
1/2 cup milk
6 slices “day old” bread, cubed

Cream butter and sugar. Add eggs; beat well. Add pineapple, including pineapple juice, milk and bread cubes. Mix and place in a greased 1 1/2 quart casserole. Cover and refrigerate overnight. Bake, uncovered, for 1 to 1 1/2 hours in a 350° F oven until firm.

1/2 cup butter
3/4 cup sugar
dash of salt
3 eggs, beaten
1 (Number 2) can, crushed pineapple
5 slices of white bread, cubed

Cream together the butter, sugar and salt. Beat in the eggs. Add the crushed pineapple and bread cubes. Mix all of this together and pour into a casserole dish. Bake for 40 to 50 minutes at 325° F. Excellent served with ham.

1 can (16 ounces) crushed pineapple, undrained
three to four tablespoons flour
one half cup sugar
three eggs
one or two slices of bread, cubed

Beat eggs. Add the remaining ingredients. Place in casserole and top mixture with bread cubes and dot top with butter. Bake at 375° F. for 30 minutes or until done.

1 can crushed pineapple, drained
1 stick of butter or margarine
1 cup sugar
5 slices of bread (cubed)
4 eggs

Cream sugar and butter, add eggs one at a time. At pineapple (drained) and cubed bread. Turn into buttered casserole. Bake at 350° for 3/4 hour. Serve as a side dish with a meal.