1 package lime Jell-O
2 cups water and pineapple juice
9 ounces crushed pineapple
3 ounces cream cheese
16 large marshmallows
1 cup pecans, chopped
Drain pineapple, add water to make one cup; boil; add marshmallows and Jell-O and stir until dissolved. Add 1 cup cold water and chill until partially set. Soften cream cheese, stir in pineapple and chopped nuts; add Jell-O mixture and refrigerate overnight. Recipe makes 12 servings of Pineapple Lime Salad.
8 pineapple slices, chilled
12 ounces cottage cheese, chilled
1/2 head lettuce
1/3 cup mayonnaise
1 tablespoon parsley or chives, chopped
Drain pineapple thoroughly and cut pineapple slices in wedges. Complying lightly with cottage cheese. Arrange lettuce cups on individual salad plates and the cottage cheese/pineapple mixture lightly into cups. Top with mayonnaise. Sprinkle with parsley or chives. Recipe makes 5 servings of Pineapple and Cottage Cheese Salad.