Manila Cocktail
9 ounces gin 4 1/2 ounces sweet vermouth 2 tablespoons cherry brandy 8 ounces pineapple juice, sweetened 6 egg whites Boil pineapple juice in a saucepan rapidly until only 2 tablespoons of syrup remain. Cool pineapple syrup for 3 minutes. Pour pineapple syrup, vermouth, egg whites, gin and brandy in shaker. Add ice. Shake vigorously. […]