4 cups cranberries
4 cups water
3/4 cup sugar
juice of 5 lemons
2 cups grapefruit juice
2 1/2 cups pineapple juice
1 quart Claret wine or sparkling burgundy

Boil cranberries and water 10 minutes. Put cranberries through fine sieve. Add sugar to cranberry juice; dissolve well. Cool cranberry juice. Combine cranberry juice, lemon juice, grapefruit juice, and pineapple juice; mix well. Just before serving, pour over ice block in punch bowl and add wine.

Makes 4 quarts