3/4 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon allspice
3/4 teaspoon cloves
4 cups water
2 pounds jellied cranberry sauce
1 quart unsweetened pineapple juice
1/4 cup butter

Mix brown sugar, salt, nutmeg, cinnamon, allspice, cloves and 3 cups water in saucepan and bring to a boil. Add 1 cup water to cranberry sauce; beat with rotary beater until smooth. Add pineapple juice and cranberry mixture to hot syrup; heat to just below boiling. Serve hot with 1/2 teaspoon butter in each cup.

Makes 24 Servings