4/5 quart white wine
1 1/2 cups pineapple juice
1/4 cup apricot liqueur
7 ounces carbonated water
fresh pineapple spears

Combine wine, pineapple juice and apricot liqueur in a pitcher. Cover, and refrigerate for several hours. Just before serving, add carbonated water. Garnish each glass with 1 or 2 pineapple spears. Makes about 1 1/2 quarts.