4 packages cherry Jello
3 cups sugar
4 cups hot water
6 packages strawberry Kool-Aid
40 ounces pineapple juice
1 bottle pure almond extract (small)
12 ounces frozen lemonade, plus water
12 bottles 7-Up

Dissolve Jello and sugar in hot water. Once dissolved add strawberry Kool-Aid, pineapple juice, pure almond extract, and lemonade. Mix ingredients well. Just before serving add 7-Up. Pour punch over block of ice in punch bowl.

Makes 60 Servings