1 jigger tropical heavy bodied rum
1 jigger Gold Label rum
1 jigger White Label rum
2 teaspoons apricot brandy
1/2 jigger unsweetened pineapple juice
1/2 jigger papaya juice
1 teaspoon sugar
1 lime, juice and skin
pineapple chunks
red cherries
green cherries
mint sprigs
powdered sugar

All ingredients are mixed extra well in a cocktail shaker. Pour unstrained into a 14 ounce zombie glass. A half jigger of 151-proof rum is floated on top. The drink is garnished with a green cherry, a small square of pineapple, a red cherry and a sprig of mint that was been dipped in powdered sugar. Serve drink with a straw.

Makes 1 Serving