1 ounce light rum
2 ounces Sauterne
1 1/2 ounces lemon juice
2 ounces pineapple juice
1 teaspoon sugar
dash Peychaud’s bitters
1 cube pineapple
1 maraschino cherry

Shake rum, Sauterne, lemon juice, pineapple juice, sugar and bitters well with ice. Strain into pre-chilled tall 14 ounce glasses. Add ice to fill glasses. Affix pineapple cube and maraschino cherry to cocktail spear and rest on rim of glass.