6 pineapple slices
6 peach halves
2 tbsp butter
3 tbsp maraschino cherry syrup
juice of 1/2 lemon

Place the pineapple slices on a shallow buttered pie plate. Arrange the peach halves on top of the pineapple with the hollow side up.

Mix the maraschino cherry syrup with the lemon juice.

Dot with butter, pour the maraschino cherry syrup/lemon mixture over top. Bake in a moderately hot (375° F) oven for about 15 minutes. Recipe makes 6 servings.