1 1/2 bottles Puerto Rican rum
6 ounces pineapple juice
10 ounces orange juice
10 ounces lime juice
1 1/2 quarts ginger ale or soda
1 pint strawberries
lemon slices
lime slices

Combine rum, pineapple juice, orange juice, and lime juice; let steep for 1 hour. Add ginger ale or soda to rum mixture. Pour rum mixture over block of ice in a large punch bowl and stir. Decorate with 1 pint sliced strawberries, lemon and lime slices.

Makes 12 Servings