4 pineapples
1 pound fine sugar
1/2 bottle dark rum
1/2 bottle cognac
1/2 bottle peach brandy
4 quarts chilled champagne
Juices from 4 lemons
ice

Slice pineapple and sprinkle well with sugar. Add rum, cognac, brandy and lemon juice. Chill punch mixture well. Pour punch mixture into punch bowl with block of ice. Decorate with fruit as desired. Pour chilled champagne into punch bowl.