1 small package strawberries
2 1/2 cups sliced pineapples
1 cup pecans
1/2 pound marshmallows
1 pint whipped cream
1/2 cup sugar

Chop strawberries, pineapples, and marshmallows very fine. Place chopped fruit mixture in refrigerator for 1 hour. Finely chop pecans. Add chopped pecans and sugar to whipping cream. Fold whipped cream mixture into fruit mixture. Chill before serving. May be served as is or as a topping for sponge cake. Makes 8 servings.