3 ounces cherry gelatin
1 cup boiling water
8 3/4 ounces crushed pineapple
1 banana sliced
1/2 cup flaked coconut
1/2 cup chopped nuts (your favorite nuts)

Dissolve cherry gelatin in boiling water. Drain crushed pineapple, measuring pineapple juice. Add water to pineapple juice to make 3/4 cups of liquid. Add liquid to dissolved cherry gelatin. Chill cherry pineapple mixture until very thick. Once mixture is chilled and thick fold in crushed pineapple, flaked coconut and nuts. Put mixture into individual molds. Chill until firm. Remove from mold and serve. Make 6 servings.