1 cup sugar
1 1/4 cups pineapple juice
2 eggs, beaten
2 tablespoons flour
1 tablespoon cornstarch
3 cups pineapple cubes, drained
4 bananas, sliced
1/2 cup chopped nuts (your favorite nuts)
10 marshmallows, quartered

Mix the sugar, pineapple juice, beaten eggs, flour and cornstarch together. Place mixture in a saucepan and cook; stirring constantly until smooth and thick. Remove from heat and place in refrigerator to chill mixture. Just before serving add pineapple cubes, banana slices, chopped nuts, and marshmallows to chilled mixture. Top with whipped cream. Serves 8