15 ounces sweetened condensed milk
1/4 cup lemon juice
10 maraschino cherries, quartered
10 marshmallows, quartered
1/2 cup crushed pineapple
1/2 cup heavy cream, whipped
ladyfingers or coconut bars

Combine condensed milk and lemon juice. Stir until thickened. Add cherries, pineapple, marshmallows and whipped cream. Line a 9″ tube pan with aluminum foil; stand ladyfingers around edge of tube pan. Carefully pour filling into pan so as not to disturb the ladyfingers. Lay additional ladyfingers on top of filling. Refrigerate for 6 hours or overnight. Recipe makes 10 servings of Hawaiian Refrigerator Cake.