2 cups milk
1/8 teaspoon salt
2 egg yolks
1/4 cup sugar
1 cup cooked rice
1 cup crushed pineapple
1/2 cup heavy cream, whipped

Scald milk in upper part of double boiler. Add salt to scalded milk. Beat egg yolks with sugar until light and thick. Add scalded milk slowly to the egg and sugar mixture, stirring constantly. Return mixture to double boiler and cook over hot water until mixture coats a spoon. Add cooked rice and pineapple to cooked mixture, stir thoroughly. Remove from heat and cool. When cold, fold in whipped cream and freeze until firm. Serve plain or with crushed or sliced pineapple. Serves 8