1 package coconut macaroon mix
2 cups commercial sour cream
2 tablespoons brown sugar
2 cups cubed sweet fresh or canned pineapple
1 cup strawberries, sliced, drained, sweetened

Prepare macaroons as directed on package. Cool. Finely crumble 10 macaroons into a bowl; blend in sour cream and sugar. Cover and chill for two to three hours. When serving, layer chilled fruits and sour cream mixture in Parfait glasses or dessert dishes; serve immediately. Recipe makes six to eight servings.