1 tablespoon lemon juice
1 cup marshmallow creme
1 package defrosted frozen strawberries
2 1/2 cups partially defrosted pineapple cubes
1 pint whipped cream
2 graham cracker pie crusts

Blend lemon juice and marshmallow creme. Add strawberries (slightly drained) and pineapple. Fold in whipped cream. Partially freeze this mixture then pour into graham cracker pie crusts. Place in freezer until firm. Remove from freezer a few minutes before serving and let sit before slicing. Makes two 8″ Pineapple Strawberry Ice Cream Pies.