3 ounce package lime Jell-O
1 cup boiling water
1 cup pineapple juice
2 drops oil of peppermint
1 cup crushed pineapple
1 cup white cabbage, finely shredded
dash of salt
shredded lettuce

Dissolve Jell-O in boiling water. Let cool; then add pineapple juice and oil of peppermint. Place in refrigerator and let cool until Jell-O is beginning to thicken. Add crushed pineapple, cabbage and salt. Turn into a previously wet 5 cup and ring mold and chill until firm. Unmold and garnish with shredded lettuce. Makes 6 servings.