8 ounces cream cheese, softened
8 ounces crushed pineapple, undrained
1 cup pitted dates, chopped
8 maraschino cherries, chopped
1 tablespoon lemon juice
1/8 teaspoon salt
1 half pint heavy cream, whipped
2 tablespoons walnuts, chopped

Blend cheese and pineapple. Add dates, cherries, lemon juice and salt. Fold in which cream and nuts. Pour into a 1 quart mold. Freeze until firm. Unmold on lettuce leaves. Recipe makes 8 servings of Frozen Date Salad.