6 medium apples
1 1/2 cups water
1 cup sugar
6 very thin lemon slices
1/4 cup red cinnamon candy
8 pineapple slices
1 hard cooked egg yolk

Peel and core apples; cut each into eight lengthwise slices. Could water, sugar, lemon and cinnamon candies in saucepan; bring to a boil. Apple; simmer slowly as Europe until tender but firm, about 10 minutes. Chill and syrup until serving time. Place pineapple slices on individual salad plate. Arrange six drained apple slices on pineapple to form flower petals. robbed a queue to see; Sprinkle a bit of powdered egg yolk in center of apples. Add a few sprigs of greens for stem. Makes 8 servings.