6 ounces lemon flavored Jell-O
2 cups boiling water
1 pound grapefruit sections, drained
9 ounces crushed pineapple, drained
2 cups pineapple flavored low-fat yogurt
salad greens for garnish

Combine Jell-O with boiling water and stir until completely dissolved. Add drained grapefruit sections and drained crushed pineapple; mix until well blended. Refrigerate until mixture is thick and syrupy. Add yogurt in the way rotary beater just until yogurt is mixed smoothly into gelatin. Turn into a 1 1/2 quart ring molds and refrigerate until it is firm. To serve, turnout on a serving plate and garnish with salad greens. Makes 8 servings.