1/2 pint sour cream
3/4 cup sugar
2 tablespoons lemon juice
8 3/4 ounce can of crushed pineapple, drained
1/2 cup maraschino cherries
1/4 cup chopped nuts (optional)
2 bananas, chopped fine

Beat sour cream, sugar and lemon juice until smooth. Mix fruit in slowly. Line muffin tins with muffin papers. Pour fruit mixture into papers. Place in freezer. When ready to serve, peel off paper.