2 cups seedless raisins
1 1/2 cups glazed fruit, chopped
1 cup chopped walnuts
1/2 cup pineapple juice
2 tsp vanilla
1 cup butter or margarine
2 cup sugar or (1 cup brown sugar and 1 cup white sugar)
2 eggs, beaten
4 1/2 cups flour
2 tsp cinnamon
1 tsp baking powder
1 tsp baking soda

Rinse raisins are hot water, drain; try on towel. Combine raisins, glazed fruit, nuts, pineapple juice and vanilla extract; let stand. Cream butter, sugar and eggs. Add sifted dry ingredients in thirds; mix until smooth. Add fruit; blend well. Let stand 1 1/2 hours in refrigerator, or overnight. Spread increased 11 x 16 x 1 inch pan. Bake in a hot oven (400° F.(For 15 to 20 minutes, until lightly browned. When cool, cut into bars 1 1/2 inch by 3 inches. Recipe makes about five dozen Pineapple Fruit Bars.