9 ounces pineapple tidbits
1 cup cooked shrimp, chopped
1/2 cup finely chopped celery
2 tbsp finely chopped green onion
2 tbsp mayonnaise
12 slices buttered toast
8 thin firm slices tomato
8 slices crisp, cooked bacon

Drain pineapple. Combine with shrimp, celery, onion and mayonnaise. Put three slices of toast together for each sandwich. Make bottom filling of sliced tomato and bacon, top filling of pineapple shrimp mixture. Cut crosswise in halves to make triangles. Makes 4 whole Pineapple Club sandwiches or 8 triangles.