1/2 cup light brown sugar
2 tbsp all purpose flour
3 tbsp butter
8 1/2 ounces crushed pineapple, drained
1/2 cup pecan halves
8 brown and serve rolls

Combine firmly packed brown sugar and flour in sauce-pan; add butter, pineapple and pecans. Heat mixture over low heat until butter melts, stirring constantly. Pour mixture into a greased 8″ round cake or pie pan. Place rolls, top side down, in pineapple mixture. Bake at 400° F for 10 to 12 minutes or until golden brown. Remove from oven; invert onto serving plate. Makes 8 servings of Waikiki Rolls.