2 cups sifted all-purpose flour
2 tsp baking. powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup brown sugar
1 well beaten egg
1 cup dairy sour cream
8 3/4 ounces crushed pineapple
1/3 cup cooking oil or melted shortening
1/2 cup chopped pecans

Sift together flour, baking powder, soda and salt; stir in brown sugar. Combine egg and sour cream. Stir in undrained pineapple, oil and pecan nuts. Add sour cream mixture to dry ingredients all at once. Stir until moistened. Fill 18 greased muffin pans 2/3 full. Bake in 400° oven for 20 minutes. Recipe makes 18 muffins.