2 1/2 cup sweet potatoes
2 eggs
4 tbsp melted butter
1/2 tsp salt
1 cup drained, crushed pineapple
1 cup flour
1 tsp baking powder
1/8 tsp nutmeg

Mash sweet potatoes; measure 2 cups. Mix together potatoes, eggs, butter and salt. Add pineapple; add flour sifted with baking powder and nutmeg; beat well. Drop by spoonfuls into hot, deep fat (375° F). Fry until golden brown. Recipe makes 6 servings of Pineapple Sweet Potato Fritters.