1 1/2 cups sifted flour
1 1/2 tsp baking powder
2 tsp sugar
1/2 tsp salt
1 egg
6 tbsp milk
1/2 tbsp canola oil
1/2 cup drained, crushed pineapple

Sauce:
1 cup of the pineapple juice
2 tbsp lemon juice
2/3 cup of sugar

Combine the dry ingredients, then mix to a batter with the beaten egg, milk and oil. Fold in the pineapple, then drop from the tip of a tablespoon into deep hot fat (375° F). When brown on all sides, drain on soft crumbled paper and serve with a sauce made by boiling together 1 cup of the pineapple juice and 2 tablespoons of lemon juice with 2/3 cup of sugar until slightly thickened. Serves 4.