2 eggs
dash of salt
1/2 tsp ground cinnamon
2 tbsp sugar
2/3 cup pineapple juice
6 slices while bread
4 tbsp butter
3 slices pineapple, heated

Beat eggs until light, then add salt, ground cinnamon, sugar and pineapple juice and beat thoroughly. Soak the bread well in the egg mixture and saute in butter in a heavy skillet until nicely browned on both sides. Serve hot with a hot half slice of pineapple on each piece of toast. Makes 3 to 5 servings of Hawaiian French Toast.