1 cup water
1 cup sugar
1 1/3 cups lemon juice
2 1/2 cups pineapple juice
2 quarts black tea (3 tsp tea leaves for 2 quarts boiling water)
8 ounces maraschino cherries and syrup

Boil sugar and water together 5 minutes. Combine with remaining ingredients and serve hot. Or pour over crushed ice and serve cold. Makes about 18 servings of Hawaiian Tea.