6 ounces frozen pineapple juice concentrate
1/2 pint vanilla ice cream
12 ounces cold water
12 ounces ginger ale

Empty can of frozen concentrate and ice cream into small mixer bowl and beat at a medium speed until well blended. Using the frozen juice can as a measure, add water and ginger ale and beat at slow to medium speed until well blended and frothy. Serve immediately. Makes 4 to 6 servings of Fruit Velvet.