20 ounces crushed pineapple
1 package marshmallows
1 cup walnuts or pecans
4 tbsp tarragon vinegar
4 egg yolks, beaten
3 tbsp sugar
4 pint whipping cream

Put pineapple in a mixing bowl. Cut marshmallows and pecans (or walnuts) into small pieces; add to pineapple. Place in refrigerator to cool. Mix in a double boiler the vinegar, egg yolks and sugar; cook at medium heat until mixture is thick; cool. Whip cream with hand mixer on high until thick and fluffy, Add fruit and cooked mixture to whipped cream. Freeze. Makes 6 servings of Tarragon Frozen Pineapple Dessert.