40 ounces canned plums
15 ounces pineapple chunks
1/2 cup butter, melted
1 cup all purpose flour
1 cup sugar
1 tsp baking powder
1 tsp salt
1 cup milk

Heat fruit. Place melted butter in quart casserole. Mix flour, sugar, baking powder and salt and stir in milk. Beat until smooth. Pour into casserole. Pour hot fruit in middle and do not stir. Bake in a 350° F oven for 1 hour. The buttery cake rises around the edge of the fruit.