1 cup mint jelly
3 cups unsweetened pineapple juice
1/2 cup lemon juice
3 1/2 cups ginger ale, chilled
1 1/2 cups water

Combine mint jelly and water. Heat and stir over low heat until jelly melts. Cool. Add pineapple juice and lemon juice. Chill. To serve, place ice cubes in tall glasses; fill half full with fruit mixture. Fill remaining half with ginger ale. Stir to blend. Makes 10 servings of Pineapple Mint Sparkle beverage.