2 cups diced ripe papaya
2 1/2 cups pineapple juice
1/4 cup lemon juice
1/2 cup sugar
cracked ice
mint sprigs
pineapple spears
maraschino cherries

Puree papaya in blender with a little of the pineapple juice (or press papaya through a sieve). Combine with remaining pineapple juice, lemon juice and sugar. Stir until sugar is dissolved. Cover and chill until ready to serve. Pour over cracked ice in glasses. Garnish each serving with a mint sprig, pineapple spear and cherry. Makes 4 to 6 servings.