4 bottles ginger ale, chilled
1 pint vanilla ice cream
1 pint pistachio ice cream
1 pint orange sherbet
20 ounces crushed pineapple
2 bottles maraschino cherries
1 package frozen sliced strawberries

Fill punch bowl half full with chilled ginger ale. Add vanilla ice cream, pistachio ice cream, orange sherbet, crushed pineapple, maraschino cherries, and frozen sliced strawberries to ginger ale in punch bowl. Serve when ice creams start to melt.

Makes 25 Servings