3 pounds short ribs cut in serving portions
1 tbsp bacon drippings
2 tbsp brown sugar
2 tbsp flour
1 tsp salt
1/4 cup water
1/4 cup white vinegar
1 cup unsweetened pineapple juice
1 tbsp soy sauce
1 cup diced onion
1 cup green pepper, diced
1 cup pineapple chunks

Brown ribs in bacon drippings. Bake at 350° F in covered pan until ribs are tender. Remove excess fat. Mix sugar, flour and salt with water until smooth. Add vinegar, pineapple juice and soy sauce. Cook until sauce is slightly thickened. Add onion, pepper and pineapple; pour over ribs. Cover and bake 15 minutes longer at 375° F. Recipe makes 6 to 8 servings of Sweet and Sour Short Ribs.