1 1/2 cup pineapple juice
1 1/2 tbsp Montreal Steak Seasoning
1/2 tsp Adolph’s Meat Tenderizer
1 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
3 to 4 pound beef arm roast
1/2 cup orange marmalade
1/4 cup canola oil

Combine 1 cup of the pineapple juice, the instant marinade, Adolph’s meat tenderizer, ginger, cloves, salt and pepper. Pour mixture over meat in shallow dish. Marinate meat for 15 minutes, piercing meat with fork and turning several times. Remove meat from marinade and place on grill. Stir the remaining 1/2 cup pineapple juice, the marmalade and oil into marinade. Cook meat over medium coals for 45 minutes to 1 hour, turning meat several times and brushing with pineapple mixture. Discard any remaining marinade. Makes 6 – 8 servings of Orange Glazed Grilled Chuck.