1/3 cup sugar
2 Tbsp cornstarch
1 3/4 cup pineapple tidbits
2 tsp soy sauce
1 vegetable bouillon cube
1/2 tsp salt
2 tbsp vinegar
1/2 cup cooked long grain rice
9 ounce frozen peas, thawed
8 ounce frozen, fried, breaded fish sticks

In medium saucepan, combine sugar and cornstarch. Drain pineapple, reserving 2/3 cup syrup. Gradually stir reserved syrup into saucepan. Add soy sauce, bouillon cube and salt. Cook and stir until thickened and bubbly. Remove from heat; stir in vinegar. Combine cooked rice, thawed peas and pineapple tidbits. Stir sauce into rice mixture; turn into 1 quart baking dish. Arrange fish sticks spoke fashion on top of rice mixture. Bake at 350° F for 25 to 30 minutes. Makes 4 servings of Polynesian Fish Sticks.