1/3 Cup sugar
1 tbsp cornstarch
9 oz crushed pineapple
1/2 lb cream cheese
1/2 cup sugar
1/2 tsp salt
2 eggs
1/2 cup milk
1/2 tsp pure vanilla extract
1/2 cup chopped pecans
9″ unbaked pastry shell

Blend sugar, cornstarch and pineapple. Cook until thick and clear; then cool.

Blend cream cheese with 1/2 cup sugar and salt. Add eggs, one at a time,blend in milk and vanilla extract. Spread pineapple mixture in unbaked pie shell. Pour cream cheese mixture on top.

Bake in 400°F oven for 50 minutes. Remove fromoven, let cool, then chill for 1 1/2 hours before serving.