8 3/4 ounces pineapple tidbits
11 ounces mandarin orange sections
17 ounces fruit cocktail
12 cup flaked coconut
2 tbsp lemon juice
3 3/4 ounces instant lemon pudding mix
2 bananas
frozen whipped dessert topping, thawed

In a large bowl, combine undrained pineapple tidbits, undrained mandarin orange sections and undrained fruit cocktail with the flaked coconut and lemon juice.

Sprinkle lemon pudding mix over fruits and toss lightly to combine. Chill.

Just before serving, peel and slice bananas to make 1 1/2 cups. Fold bananas into lemon-fruit mixture.

Serve in dessert dishes or sherbets. Top with thawed dessert topping. Makes 10 servings of Tutti Frutti Lemon Dessert.