14 ounces ginger ale
3 ounce lemon flavored gelatin
13 ounces pineapple tidbits
1/2 cup heavy cream
1/2 tsp sugar
generous dash of ground nutmeg
toasted slivered almonds

Pour 7 ounces of ginger ale into a saucepan. Bring to a boil. Stir in gelatin. Mix until gelatin is dissolved.

Drain pineapple, save liquid. Add remaining ginger ale and 1/4 cup pineapple liquid to gelatin. Chill until slightly thickened; fold in pineapple.

Spoon dessert mixture into 6 dessert dishes. Chill until forim. Combin cream, sugar and nutmeg; whip together. Top with gelatin and garnish with almonds. Makes 6 servings.