2 eggs beaten
5 tbsp sugar
5 tbsp lemon juice
2 tbsp butter
1 cup heavy cream, whipped
20 ounces white cherries, cut into halves
20 ounces sliced pineapple, diced
1/2 pound colored marshmallows
1/4 pound blanched almonds or pecans

Combine eggs, sugar and leamon juice in a double boiler. Heat. beating constantly, until thick and smooth. Remover from heat and add butter. Cool. Fold in whipped cream, fruits, marshmallows and nuts. Makes 8 to 10 servings.